Today we're making a classic Southern Do Nothing Cake from an old recipe found in my mama's recipe box. This vintage cake recipe dates back decades and is made completely from scratch with crushed pineapple, pecans, and a rich butter topping.
After baking and tasting it, we were surprised at just how delicious this old-fashioned cake turned out. If you love Southern cooking, vintage recipes, and grandma's homemade desserts, you're going to want to try this one.
Let us know in the comments if you've ever had Do Nothing Cake or if your family has a similar recipe!
#DoNothingCake #SouthernCooking #OldFashionedRecipes #VintageRecipes #HomemadeCake #grandmasrecipes
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00:00 Old-Fashioned Do Nothing Cake Recipe
01:10 Recipe Found in Mama's Recipe Box
02:05 How to Make Do Nothing Cake
05:10 Baking the Cake
06:05 Making the Famous Topping
08:15 Family Memories & Vintage Recipes
11:45 Topping the Cake
13:10 Finished Cake Reveal
14:15 Southern Cake Taste Test
15:00 Why This Recipe Is Still Popular
16:20 Final Review & Goodbye
🍍 Do Nothing Cake
Cake Ingredients
2 cups all-purpose flour
2 eggs, slightly beaten
1/2 teaspoon salt
1 (20-ounce) can crushed pineapple, undrained
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
Instructions
Combine all cake ingredients in a large bowl.
Mix by hand. Do not use an electric mixer.
Pour into a greased 9" x 12" baking pan.
Bake at 350°F for 30-35 minutes.
Prepare topping while cake bakes.
Spread topping over the warm cake.
Topping Ingredients
1 (5-ounce) can evaporated milk
1/2 cup butter or margarine
1 cup sugar
1½ cups coconut
1 cup chopped pecans
Topping Instructions
Combine evaporated milk, butter, and sugar in a saucepan.
Bring to a boil and boil for 5 minutes.
Stir in coconut and pecans.
Spread over warm cake.
Recipe Source
Originally submitted by Bertha Smith of Demorest, Georgia and published in Georgia Cooking.
Дата на публикация: 3 август, 2026
Категория:
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